Normally, chocolate chip cookies are loaded with fat and sugar. So what makes this a healthy chocolate chip cookie recipe?
For starters, this chocolate chip cookie recipe uses ingredients like applesauce and egg white to trim the fat content of these cookies. Next, I use white whole wheat flour to boost the fiber content. And finally, I use dark chocolate chips -- which not only provide a richer flavor, allowing me to use less sugar, but they are also high in antioxidants.
Chocolate Chip Cookies
- 2 cups white whole wheat flour
- 1/4 cup wheat germ
- 1 tsp. baking soda
- 1/2 cup butter
- 1/2 cup applesauce
- 2/3 cup white sugar
- 2/3 cup light brown sugar, packed
- 1 tsp. pure vanilla extract
- 1 egg
- 1 egg white
- 8 oz dark chocolate chips, such as Nestle 53% or 62% cacao
Preheat oven to 375. Line two cookie sheets with parchment paper.
Stir together flour, wheat germ and baking soda in a medium bowl. Set aside. Cream together butter, apple sauce and sugars until well blended. Beat in vanilla, egg and egg white. Beat in flour mixture until it forms a soft dough. Stir in chocolate chips.
Drop by rounded teaspoons onto prepared cookie sheets. Bake 7-10 minutes, alternating cookie sheets halfway through (place top cookie sheet on bottom rack of oven and bottom cookie sheet on top rack), until lightly browned around the edges.
Makes 36 cookies.
Per cookie: 82 calories, 4 g fat, 13 mg cholesterol, 73 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein, 2% Vitamin A, 0% Vitamin C, 1% calcium, 3% iron
See also:
- Chocolate Chip Shortbread Cookies
- Lindt Chocolate Chip Cookies
- Pumpkin Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Cookie Recipes
- Gourmet Chocolate Gifts
Stephanie Gallagher - Stephanie Gallagher is a veteran journalist and author. In addition to writing for Suite 101, she is the Cooking for Kids columnist for ...
