If you like oatmeal chocolate chip cookies, you'll love these oatmeal cookies. They're soft and chewy and sure to become one of your favorite oatmeal recipes.
Peanut Butter Oatmeal Cookies
- 1/2 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1 cup quick cooking rolled oats
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup light brown sugar
- 1/3 cup butter
- 1/3 cup creamy peanut butter
- 1/4 cup nonfat buttermilk
- 1/3 cup dark chocolate chips or semisweet chocolate chips
Preheat oven to 350 degrees. Spray a cookie sheet with nonstick spray. Whisk together first five ingredients (through salt) in a medium mixing bowl. In a large mixing bowl, beat sugar, butter, peanut butter and buttermilk together. Stir in flour mixture until a soft dough forms. Add chocolate chips.
Roll dough into walnut-shaped balls and place on prepared cookie sheets, 2 inches apart. Flatten gently with the back of a fork. Bake 10-12 minutes. Store cookies in an airtight container with a piece of white bread. The white bread keeps the cookies soft.
Makes 30 cookies.
Per cookie: 95 calories, 4 g fat, 6 g cholesterol, 13 g carbohydrate, 1 g fiber, 2 g protein, 1% Vitamin A, 0% Vitamin C, 1% calcium, 3% iron
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Stephanie Gallagher - Stephanie Gallagher is a veteran journalist and author. In addition to writing for Suite 101, she is the Cooking for Kids columnist for ...
